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Roast Beef Filo Cups

User Rating 4.5 Star Rating (2 Reviews)


Roast Beef Filo Cups

Roast Beef Filo Cups

Linda Larsen
These crisp and creamy little cups were the result of a kitchen mistake. They're sublime!

Prep Time: 30 minutes

Total Time: 30 minutes

Yield: 15-20 servings


  • 1 (8-ounce) package cream cheese, softened
  • 1/3 cup mayonnaise
  • 1-3 tablespoons prepared horseradish
  • 1/2 teaspoon dried dill weed
  • 2 cups chopped deli roast beef
  • 1 red bell pepper, diced
  • 3-5 packages (15 count each) frozen mini filo pastry cups, thawed
  • 1/4 cup chopped flat-leaf parsley


In medium bowl, beat cream cheese until fluffy. Gradually add mayonnaise and horseradish; beat until smooth. Stir in dill weed. Add roast beef and red bell pepper. Cover this mixture and refrigerate until time to serve.

Using a small teaspoon, fill each pastry cup with some of the roast beef mixture. Place on serving platters and sprinkle with parsley.
User Reviews

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 5 out of 5
Excellent!, Member DebbieGrumet

I have made these on several occasions and have received rave reviews and requests for the recipe. They are delicious!!!

25 out of 26 people found this helpful.

See all 2 reviews

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