These crisp and creamy little cups were the result of a kitchen mistake. They're sublime!
Prep Time: 30 minutes
Ingredients:
- 1 (8-ounce) package cream cheese, softened
- 1/3 cup mayonnaise
- 1-3 tablespoons prepared horseradish
- 1/2 teaspoon dried dill weed
- 2 cups chopped deli roast beef
- 1 red bell pepper, diced
- 3-5 packages (15 count each) frozen mini filo pastry cups, thawed
- 1/4 cup chopped flat-leaf parsley
Preparation:
In medium bowl, beat cream cheese until fluffy. Gradually add mayonnaise and horseradish; beat until smooth. Stir in dill weed. Add roast beef and red bell pepper. Cover this mixture and refrigerate until time to serve.
Using a small teaspoon, fill each pastry cup with some of the roast beef mixture. Place on serving platters and sprinkle with parsley. Yields about 60-75 cups
Using a small teaspoon, fill each pastry cup with some of the roast beef mixture. Place on serving platters and sprinkle with parsley. Yields about 60-75 cups
