Serve this only when you have guests ready and waiting. The cheese, soft and melting, is best right out of the oven.
Prep Time: 5 minutes
Cook Time: 7 minutes
Total Time: 12 minutes
Ingredients:
- 1 large wedge Brie, Camembert, or Cambozola cheese
- 2 Tbsp. chopped pistachio nuts or chopped cashews
Preparation:
Place cheese in a 2-quart baking dish. Sprinkle with nuts. Bake at 450 degrees for 5-8 minutes until cheese begins to melt. Serve with fruit, crackers or bread slices. Serves 6
For an interesting idea, try using wedges of all three cheeses, baked side by side, varying the nuts for each cheese. Have a taste test!
