These wonderful little kebabs are so full of flavor. If you don't have fresh ginger, just use 1/8 tsp. ginger powder.
Prep Time: 15 minutes
Cook Time: 9 minutes
Ingredients:
- 3 Tbsp. apple cider vinegar
- 3 Tbsp. olive oil
- 1/2 cup hoisin sauce
- 2 Tbsp. soy sauce
- 1/4 tsp. pepper
- 1 Tbsp. grated ginger root
- 1 lb. pork tenderloin
- 2 firm ripe peaches, peeled and cut into 1" cubes
Preparation:
In medium bowl, combine vinegar, olive oil, hoisin sauce, soy sauce, pepper, and ginger root; mix well. Cut tenderloin into 1" cubes and add to bowl. Mix to coat pork with marinade. Cover and refrigerate at least 4 hours.
When ready to serve, prepare and heat grill and prepare peaches. Place pork cubes and peach cubes alternately on small skewers. Grill over medium coals for 7-9 minutes, turning frequently, until pork is cooked and peaches are tender. 8-10 servings
