This beautiful appetizer recipe is made of seemingly incongruous ingredients, but you'll be surprised at how much you love it.
Prep Time: 10 minutes
Total Time: 10 minutes
Ingredients:
- 1/4 cup olive oil
- 3 tablespoons raspberry vinegar
- Salt and pepper to taste
- 1 tablespoon honey
- 1 teaspoon fresh thyme leaves
- 1 tablespoon raspberry vinegar
- 2 ripe avocados
- 1 honeydew melon
- 1/2 cup pomegranate seeds or raspberries, if desired
Preparation:
In small bowl combine olive oil, 3 tablespoons vinegar, salt, pepper, honey, and thyme leaves in small bowl and blend well with wire whisk. Cut avocados into chunks or use a melon baller. Sprinkle 1 tablespoon vinegar over avocado to prevent darkening as you work.
Use a melon baller on melon. Place cantaloupe and avocado in serving bowl or individual parfait glasses and sprinkle with pomegranate seeds or raspberries; drizzle dressing over all. Serve immediately. Serves 8-10
