Prep Time: 15 minutes
Cook Time: 3 minutes
Total Time: 18 minutes
Yield: 12 servings
- 12 slices cocktail bread or 1/4" slices of french bread
- 1/4 cup mayonnaise
- 1 medium ripe pear, cored and sliced thinly
- 1/2 cup crumbled blue cheese
- 1/2 cup chopped pecans
Spread bread with mayonnaise and top with pear slices, then sprinkle with blue cheese and pecans. Broil 6" from heat for 3-4 minutes until cheese melts and begins to brown. Serve immediately.
You can also grill this recipe. Grill the bread for a minute or two on each side, spread with mayonnaise, top with the pears, blue cheese, and pecans, then grill, covered, for another minute until hot.