Serve with fresh fruit, like pineapple spears, strawberries, slices of kiwifruit, and apples.
Prep Time: 10 minutes
Ingredients:
- 8 oz. can crushed pineapple, undrained
- 3 oz. pkg. instant coconut pudding and pie filling mix
- 3/4 cup whole milk
- 1/2 cup sour cream
Preparation:
In food processor or blender, combine all ingredients. Blend or process for 30 seconds. Cover and refrigerate several hours to blend flavors. Serve with fresh fruit for dipping. Serves 20
