Garlic becomes sweet, mellow, and nutty when roasted. Squeeze the flesh out of the cloves and spread on bread for a great appetizer or side dish.
Prep Time: 10 minutes
Cook Time: 1 hour
Ingredients:
- 2 whole heads garlic
- 1 Tbsp. extra virgin olive oil
- 1/2 tsp. salt
- dash white pepper
Preparation:
Preheat oven to 375 degrees F. Remove some of the papery skins from the garlic heads. Cut off the top 1/2" to expose the cloves. Place garlic on baking sheet and drizzle with the olive oil; sprinkle with salt and pepper.
Cover with foil and bake at 375 degrees F for 55-60 minutes until garlic is soft and golden brown. Let cool and store in refrigerator.
