Roasted Red Pepper Spread

Prep Time: 20 minutes

Ingredients:

• 2 (16 oz.) cans garbanzo beans, rinsed and drained
• 1/2 cup lemon juice
• 2 (6 oz.) jars roasted red peppers, drained
• 1/4 cup tahini
• 1 Tbsp. minced onion
• 3 cloves minced garlic
• 2 Tbsp. chopped parsley
• 2 tsp. smoked paprika
• 1/8 tsp. white pepper
• 1/8 tsp. cayenne pepper
• 1/2 tsp. salt
• 2-4 Tbsp. oil

Preparation:

Combine all ingredients in food processor or blender. Blend or process until mixture is fairly smooth, adding oil as needed for desired consistency. Place in serving bowl, cover, and chill for 2-3 hours before serving. Serve with toasted french bread or water crackers.

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