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Smoked Salmon Pizza

By Linda Larsen, About.com Guide

This excellent and super simple recipe is great for entertaining a crowd.

Prep Time: 15 minutes

Cook Time: 10 minutes

Ingredients:

  • 6 (4") Boboli® pizza crusts
  • 8 oz. pkg. cream cheese, softened
  • 2 shallots, finely chopped
  • 8 oz. thinly sliced smoked salmon
  • 2 cups shredded Havarti cheese

Preparation:

Preheat oven to 400 degrees F. In small bowl, combine cream cheese and shallots and beat until combined. Spread some of this mixture over each of the six Boboli® crusts. Divide the salmon evenly between the six crusts and top with the Havarti cheese.

Bake at 400 degrees for 8-12 minutes until cheeses and soft and melted and just beginning to brown around the edges. Cut each pizza into 6 wedges. 36 pieces

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