This excellent and super simple recipe is great for entertaining a crowd.
Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Ingredients:
- 6 (4") Boboli® pizza crusts
- 8 oz. pkg. cream cheese, softened
- 2 shallots, finely chopped
- 8 oz. thinly sliced smoked salmon
- 2 cups shredded Havarti cheese
Preparation:
Preheat oven to 400 degrees F. In small bowl, combine cream cheese and shallots and beat until combined. Spread some of this mixture over each of the six Boboli® crusts. Divide the salmon evenly between the six crusts and top with the Havarti cheese.
Bake at 400 degrees for 8-12 minutes until cheeses and soft and melted and just beginning to brown around the edges. Cut each pizza into 6 wedges. 36 pieces
