Prep Time: 20 minutes
Cook Time: 6 minutes
Total Time: 26 minutes
Yield: 8-10 servings
- 16 oz. bag frozen cut leaf spinach, thawed and very well drained
- 2 cups shredded Havarti or Gruyere cheese
- 10 flavored or plain flour tortillas
Heat nonstick skillet over medium heat, then cook each quesadilla for 2-3 minutes on each side until cheese melts and tortillas are crisp, pressing gently with spatula as they cook. Cut each into six wedges to serve.