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Texas Caviar

User Rating 5 Star Rating (1 Review)


Did you know it's considered good luck to eat black eyed peas on New Year's Eve? Make this delicious Texas Caviar dip for your New Year's Party; or anytime.

Prep Time: 25 minutes

Total Time: 25 minutes

Yield: 6-8 servings


  • 1/2 onion, finely chopped
  • 1 green bell pepper, chopped
  • 1 bunch green onions, chopped
  • 2 jalapeno peppers, seeded and minced
  • 4 cloves garlic, minced
  • 1 pint grape tomatoes, quartered
  • 8 oz. bottle zesty Italian salad dressing
  • 2 (15 oz). cans black eyed peas, drained
  • 1 bunch fresh cilantro, chopped


In large bowl, combine all ingredients except cilantro and stir gently to combine. Serve immediately or store, covered, up to 10 days in refrigerator. When ready to serve, mix in the chopped fresh cilantro and serve as a dip with tortilla chips or toasted baguette slices.
User Reviews

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 5 out of 5
Unbelievable!, Member kawasaki87

This was a fantastic dip.. Everyone loved it. It was refreshing and filling to eat. Even better as the days go on, if you can keep it that long. I got many requests for this recipe.

26 out of 26 people found this helpful.

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