Quesadillas

Prep Time: 10 minutes

Cook Time: 6 minutes

Ingredients:

• 1/2 lb. assorted deli cheeses, thinly sliced
• 8 flavored or plain flour tortillas
• Salsa
• Sour cream

Preparation:

Place cheeses in between two tortillas to form 4 quesadillas. Spray nonstick skillet with cooking spray and heat. Saute quesadillas for 2-3 minutes on each side until tortillas are crisp and cheese is melted. Cut into wedges to serve. Serve with salsa and sour cream for dipping.

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