This superb brownies must be made with the best quality cocoa powder you can find. They're rich, smooth, and delicious.
Prep Time: 15 minutes
Cook Time: 25 minutes
Ingredients:
- 1 cup butter
- 1 cup brown sugar
- 3 tablespoons water
- 1/2 cup fudge ice cream topping
- 1-1/4 cups sugar
- 4 eggs
- 1-1/2 cups flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup cocoa
- 1 cup white chocolate chips
- 1 cup semisweet chocolate chips
Preparation:
Preheat oven to 350 degrees F. In heavy saucepan, melt butter with brown sugar and water. Bring to a boil, stirring constantly, and boil for 1 minute. Remove from heat and blend in fudge topping with wire whisk. Beat in sugar until smooth. Then add eggs, one at a time, beating well after each addition.Add flour, baking powder, salt, and cocoa and mix well. Stir in white chocolate chips and semisweet chocolate chips. Spray bottom of 13x9" pan with baking spray containing flour. Spread batter evenly in prepared pan. Bake at 350 degrees F for 30-40 minutes or until just set. Cool completely and cut into squares. Makes about 36 brownies.
