Prep Time: 35 minutes
Cook Time: 15 minutes
Total Time: 50 minutes
Ingredients:
- 2-1/2 cups powdered sugar
- 7-oz. jar marshmallow creme
- 2 cups crushed chocolate sandwich cookies
- 1/2 cup salted cashew pieces, finely chopped
- 1/2 cup butter, melted
- 36 caramels, unwrapped
- 3 Tbsp. cream
- 1 cup salted cashew pieces
- 1 cup milk chocolate chips
- 1/4 cup peanut butter
Preparation:
Preheat oven to 350 degrees F. Line an 8" square pan with foil and set aside. In small bowl, combine cookie crumbs, 1/2 cup cashew pieces and melted butter and blend well. Press into pan and bake for 8-10 minutes until crust is set. Unwrap marshmallow creme mixture and place on hot crust; set on wire rack to cool.
Combine unwrapped caramels and cream in medium bowl and microwave on medium for 4-6 minutes, stirring twice during cooking time, until blended and smooth. Add 1 cup salted cashew pieces and mix well. Spread over marshmallow layer.
In small bowl, combine chocolate chips and peanut butter; melt in microwave on medium power for 2 minutes; stir to blend well. Pour over nuts. Refrigerate bars until set, then store covered. 16 bars
Calories: 380
Fat: 15 grams
Sodium: 250 mg
Carbs: 54 grams
