Children love this simple, delicious recipe; let them make it too! If you'd like, make your own Chocolate Chip Cookie dough and use that instead of the purchased variety.
Prep Time: 20 minutes
Cook Time: 20 minutes
Ingredients:
- 20 oz. pkg. refrigerated chocolate chip or white chocolate chunk cookie dough
- 2 cups miniature marshmallows
- 12 oz. pkg. semisweet chocolate chips
- 1 cup caramel fudge ice cream topping
Preparation:
Preheat oven to 350 degrees. Slice cookie dough into 1/2" slices and arrange in greased 15x10" pan. Press evenly into pan using floured fingers so dough covers bottom of pan.
Bake crust at 350 degrees for 10-13 minutes until light golden brown. Sprinkle crust with marshmallows and chocolate chips. Return to oven and bake an additional 8-10 minutes or until marshmallows are puffy and light golden brown. Remove from oven and drizzle caramel topping evenly over bars. Cool completely and cut into bars. 32 bars
