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Prep Time : 20min
Cook Time : 20min
Course : Cookies and Candy
Special : Easy, Few Ingredients, For Kids, Quick
Type of Prep : Assemble, Bake
Cuisine : U.S. Regional
Occasion : Christmas, Family Dinner, Party, Picnic, Valentine's Day
 
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Chewy Gooey Bars

From Linda Larsen,
Your Guide to Busy Cooks.
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Children love this simple, delicious recipe; let them make it too! If you'd like, make your own Chocolate Chip Cookie dough and use that instead of the purchased variety.

INGREDIENTS:

  • 20 oz. pkg. refrigerated chocolate chip or white chocolate chunk cookie dough
  • 2 cups miniature marshmallows
  • 12 oz. pkg. semisweet chocolate chips
  • 1 cup caramel fudge ice cream topping

PREPARATION:

Preheat oven to 350 degrees. Slice cookie dough into 1/2" slices and arrange in greased 15x10" pan. Press evenly into pan using floured fingers so dough covers bottom of pan.

Bake crust at 350 degrees for 10-13 minutes until light golden brown. Sprinkle crust with marshmallows and chocolate chips. Return to oven and bake an additional 8-10 minutes or until marshmallows are puffy and light golden brown. Remove from oven and drizzle caramel topping evenly over bars. Cool completely and cut into bars. 32 bars

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