Prep Time: 25 minutes
Cook Time: 25 minutes
Ingredients:
- 2 cups flour
- 2 cups quick cooking rolled oats
- 1-1/2 cups firmly packed brown sugar
- 1 tsp. baking soda
- 1/4 tsp. salt
- 1 cup butter, melted
- 14 oz. pkg. light caramels, unwrapped
- 1/3 cup light cream
- 2 cups semisweet chocolate chips
- 1 cup milk chocolate chips
- 1 cup chopped pecans
Preparation:
In a small bowl, combine caramels and cream. Heat in microwave oven for 4-6 minutes on 50% power, stirring twice during cooking, until caramels are melted and mixture is smooth.
Sprinkle chocolate chips and pecans over reserved crust. Drizzle evenly with melted caramel mixture and sprinkle with reserved crumb mixture.
Bake at 350 degrees for 20-25 minutes or until light golden brown. Cool 1 hour or until completely cooled. Cut into bars.



