Prep Time: 15 minutes
Cook Time: 5 minutes
Ingredients:
- 3 Tbsp. butter
- 1/3 cup peanut butter
- 10 oz. bag marshmallows
- 6 cups crisp rice cereal
- 24 1" peanut butter cups, unwrapped
Preparation:
Press mixture into prepared pan, using buttered hands (be careful, the mixture is pretty warm). Immediately make 24 indentations in rows in the cereal mixture using handle of wooden spoon. Press peanut butter cups into indentations. Let cool. Cut into squares with a candy in the center of each square. 24 bars


