This incredible brownie recipe has a wonderful flavor combination of very sweet and creamy white chocolate with deeper chocolate drizzled on top.
Prep Time: 15 minutes
Cook Time: 25 minutes
Ingredients:
- 1/2 cup butter
- 4 (1 oz.) squares white baking bar, chopped
- 2 eggs
- 1/8 tsp. salt
- 1-1/2 tsp. vanilla
- 1/2 cup sugar
- 1-1/4 cups flour
- 2 (1 oz.) squares semisweet chocolate, chopped
Preparation:
Preheat oven to 350 degrees F. Spray a 9" round or square baking pan with nonstick baking spray containing flour and set aside.
In small saucepan, melt butter and half of the white baking bar over low heat. Stir frequently until melted. Remove from heat and set aside.
In small bowl, beat eggs, salt and sugar until light and fluffy, about 3 minutes at high speed. Add melted chocolate mixture and vanilla and mix well. Add flour and mix well. Fold in remaining white chocolate and semisweet chocolate. Spread in prepared pan.
Bake for 23-28 minutes, until toothpick inserted in center comes out clean. Cool on wire rack and cut into wedges. Serves 10
