Just three ingredients make the most wonderfully tender and savory beef short ribs, cooked in your crockpot.
Prep Time: 10 minutes
Cook Time: 10 hours,
Ingredients:
- 4 lbs. beef short ribs
- 1/2 tsp. pepper
- 12 oz. jar beef gravy
- 1 lb. frozen bell peppers and onions, thawed and drained
Preparation:
In 3-4 quart crockpot, place ribs and sprinkle with pepper. Pour gravy over top. Cover crockpot and cook on low for 9-11 hours until beef is tender.Skim fat from surface of liquid in crockpot and remove ribs. Cover to keep warm. Add bell peppers and onions to slow cooker and cover and cook on high 15-20 minutes until hot. Serve vegetables and sauce over ribs.
