Prep Time: 10 minutes
Cook Time: 12 hours
Total Time: 12 hours, 10 minutes
Ingredients:
- 1 beef roast (chuck, top round, about $1.69/lb)
- jar of pepperoncini peppers
- slivers of garlic
Preparation:
For serving, just slice and serve, or make BB's hoagies. When cool, fork-shred beef, spread on hoagie (sub) rolls, squirt on some Cheeze-Whiz and pig out!!! Put some of those delicious (now meaty) pepperoncini peppers on the sub too!!


