Prep Time: 20 minutes
Cook Time: 1 hour, 50 minutes
Ingredients:
- 1 head garlic
- 1 Tbsp. olive oil
- salt and pepper to taste
- 3 lb. beef tenderloin roast
- 1/3 cup prepared horseradish
- 1/2 tsp. salt
- 1/4 tsp. white pepper
- 1/2 tsp. dried thyme leaves
Preparation:
Increase oven to 400 degrees F. Spread garlic mixture over roast to coat evenly. Place on baking pan and roast at 400 degrees F for 40-50 minutes until thermometer registers 150 degrees for medium rare, to 165 degrees for medium. Let meat stand, covered, at room temperature for 10 minutes before carving. Serves 6-8


