1. Home
  2. Food & Drink
  3. Busy Cooks

Crockpot Creole Pot Roast

By Linda Larsen, About.com

Cajun or Creole seasoning can be found in the spice aisle of your supermarket. Choose a heat level that's right for you and your family.

Prep Time: 20 minutes

Cook Time: 9 hours,

Ingredients:

  • 3 slices bacon
  • 2 lb. boneless beef chuck roast
  • 1-2 Tbsp. Cajun or Creole seasoning blend
  • 1 onion, chopped
  • 1 green bell pepper, finely chopped
  • 2 stalks celery, chopped
  • 4 cloves garlic, sliced
  • 2 cups frozen corn
  • 14 oz. can diced tomatoes with roasted garlic
  • 2 plum tomatoes, chopped
  • 1 jalapeno pepper, sliced
  • 1/8 tsp. white pepper

Preparation:

In heavy skillet cook bacon until crisp. Remove from skillet, drain on paper towels, and let cool. Rub seasoning blend on roast and brown in bacon fat, turning once, for 4-5 minutes until browned. Place in 4 quart crockpot. Add onions, bell pepper, celery, and garlic to skillet and cook for 2-3 minutes. Spoon into crockpot along with remaining ingredients.

Cover and cook on low for 8-10 hours or until roast is tender. Serves 6-8

User Reviews Write Review

Explore Busy Cooks

More from About.com

  1. Home
  2. Food & Drink
  3. Busy Cooks
  4. Recipe Box
  5. Entree Recipes
  6. Beef Recipes
  7. Beef Roast Recipes
  8. Crockpot Creole Pot Roast Recipes - SLow Cooker Entree Beef Recipes - Pot Roast Recipes

©2008 About.com, a part of The New York Times Company.

All rights reserved.