Cajun or Creole seasoning can be found in the spice aisle of your supermarket. Choose a heat level that's right for you and your family.
Prep Time: 20 minutes
Cook Time: 9 hours
Ingredients:
- 3 slices bacon
- 2 lb. boneless beef chuck roast
- 1-2 Tbsp. Cajun or Creole seasoning blend
- 1 onion, chopped
- 1 green bell pepper, finely chopped
- 2 stalks celery, chopped
- 4 cloves garlic, sliced
- 2 cups frozen corn
- 14 oz. can diced tomatoes with roasted garlic
- 2 plum tomatoes, chopped
- 1 jalapeno pepper, sliced
- 1/8 tsp. white pepper
Preparation:
In heavy skillet cook bacon until crisp. Remove from skillet, drain on paper towels, and let cool. Rub seasoning blend on roast and brown in bacon fat, turning once, for 4-5 minutes until browned. Place in 4 quart crockpot. Add onions, bell pepper, celery, and garlic to skillet and cook for 2-3 minutes. Spoon into crockpot along with remaining ingredients.
Cover and cook on low for 8-10 hours or until roast is tender. Serves 6-8
