Don't be afraid of the amount of horseradish in this recipe. It mellows significantly during cooking, adding a fabulous flavor to the meat. Of course, if you like horseradish, serve the roast with more on the side!
Prep Time: 25 minutes
Cook Time: 9 hours
Ingredients:
- 3 lb. boneless beef chuck roast
- 1 Tbsp. olive oil
- 8 small potatoes, cut in half
- 3 cups baby carrots
- 1 onion, chopped
- 3 cloves garlic, minced
- 5 oz. jar prepared horseradish
- 1/2 tsp. salt
- 1/4 tsp. pepper
- 1 cup water
Preparation:
Heat oil in a large skillet and brown the roast about 10 minutes, turning occasionally, until browned. Place vegetables in the crockpot. Place beef on top of vegetables. Mix together horseradish, salt and pepper in a small bowl and spread over the beef. Pour water over all. Cover slow cooker and cook on low heat for 8-10 hours until everything is tender. Serves 8
