Don't be afraid of the amount of horseradish in this recipe. It mellows significantly during cooking, adding a fabulous flavor to the meat. Of course, if you like horseradish, serve the roast with more on the side!
Prep Time: 25 minutes
Cook Time: 9 hours,
Ingredients:
- 3 lb. boneless beef chuck roast
- 1 Tbsp. olive oil
- 8 small potatoes, cut in half
- 3 cups baby carrots
- 1 onion, chopped
- 3 cloves garlic, minced
- 5 oz. jar prepared horseradish
- 1/2 tsp. salt
- 1/4 tsp. pepper
- 1 cup water
