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Crockpot Beef Brisket

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Crockpot Beef Brisket

Crockpot Beef Brisket

Linda Larsen
This traditional, old fashioned recipe for Crockpot Beef Brisket cooks slowly in your slow cooker for wonderful flavor.

Prep Time: 15 minutes

Cook Time: 9 minutes

Total Time: 24 minutes

Yield: 12 servings

Ingredients:

  • 4 lbs. beef brisket (NOT corned)
  • 4 cloves garlic, minced
  • 2 Tbsp. ketchup
  • 1 Tbsp. red wine vinegar
  • 1 Tbsp. brown sugar
  • 1/2 tsp. salt
  • 1/8 tsp. pepper
  • 2 onions, thinly sliced
  • 2 Tbsp. flour
  • 1/3 cup water

Preparation:

Place onions in bottom of slow cooker, then place brisket, fat side up, on top of onions. Sprinkle garlic on top. Combine ketchup, vinegar, and brown sugar in small bowl and then rub into beef. Add enough water to coat the bottom of the cooker. Cover crockpot and cook on Low 8-10 hours.

For gravy, remove brisket from the slow cooker place on serving plate, and cover tightly with foil. Turn crockpot temperature to High. Mix flour with 1/3 cup water, add to crockpot, and bring to a boil, stirring frequently with wire whisk.

User Reviews

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 5 out of 5
2nd year in a row for us, many more to come, Guest NuConcept

We came looking online for the same recipe we used last year because it was delicious. The prep is extremely simple and then it just simmers and gets yummy. This time we'll write it down and use it again without having to search. And I'm not going to wait a year this time before tasting this treat again.

350 out of 358 people found this helpful.

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