Prep Time: 15 minutes
Cook Time: 9 hours
Total Time: 9 hours, 15 minutes
Ingredients:
- 4 lbs. beef brisket (NOT corned)
- 4 cloves garlic, minced
- 2 Tbsp. ketchup
- 1 Tbsp. red wine vinegar
- 1 Tbsp. brown sugar
- 1/2 tsp. salt
- 1/8 tsp. pepper
- 2 onions, thinly sliced
- 2 Tbsp. flour
- 1/3 cup water
Preparation:
For gravy, remove brisket from the slow cooker place on serving plate, and cover tightly with foil. Turn crockpot temperature to High. Mix flour with 1/3 cup water, add to crockpot, and bring to a boil, stirring frequently with wire whisk. 16 servings



