This traditional, old fashioned recipe for beef brisket cooks slowly in your slow cooker for wonderful flavor.
Prep Time: 15 minutes
Cook Time: 9 hours
Ingredients:
- 4 lbs. beef brisket (NOT corned)
- 4 cloves garlic, minced
- 2 Tbsp. ketchup
- 1 Tbsp. red wine vinegar
- 1 Tbsp. brown sugar
- 1/2 tsp. salt
- 1/8 tsp. pepper
- 2 onions, thinly sliced
- 2 Tbsp. flour
- 1/3 cup water
Preparation:
Place onions in bottom of slow cooker, then place brisket, fat side up, on top of onions. Sprinkle garlic on top. Combine ketchup, vinegar, and brown sugar in small bowl and then rub into beef. Add enough water to coat the bottom of the cooker. Cover crockpot and cook on Low 8-10 hours.
For gravy, remove brisket from the slow cooker place on serving plate, and cover tightly with foil. Turn crockpot temperature to High. Mix flour with 1/3 cup water, add to crockpot, and bring to a boil, stirring frequently with wire whisk. 16 servings
