This simple five ingredient casserole is perfect for St. Patrick's Day.
Prep Time: 15 minutes
Cook Time: 25 minutes
Ingredients:
- 1 Granny Smith apple, peeled and chopped
- 6 oz. corned beef, cut into 1/2" cubes
- 14 oz. can sauerkraut, rinsed and drained
- 1 pkg. refrigerated mashed potatoes
- 2 cups shredded Havarti cheese with caraway
Preparation:
Preheat oven to 350 degrees. In microwave safe dish, cook chopped apple on high power for 1-3 minutes or until tender, stirring once. Drain, if necessary. Combine with corned beef and sauerkraut in medium bowl and mix to combine.
Spread half of the potatoes in a greased 8" square glass baking dish. Sprinkle with 1/2 cup shredded cheese. Top with all of the corned beef mixture, then remaining potatoes. Sprinkle with remaining cheese. Bake at 350 degrees for 20-25 minutes or until casserole is hot and cheese is melted. Serves 6
