Long Cooking Pot Roast

Prep Time: 25 minutes

Cook Time: 11 hours,

Ingredients:

• 4 lb. lean top round beef roast
• 3-4 onions, sliced
• 4-5 cloves garlic, chopped
• 6--8 potatoes, peeled and chunked
• 3-4 carrots, peeled and chunked
• 1 envelope onion soup mix
• 1/2 cup burgundy wine or beef stock

Preparation:

Trim fat off of roast. Place vegetables in bottom of crockpot. Place beef roast on top. Sprinkle soup mix or boullion over all. Pour wine or stock over everything. Cover crockpot and cook on low for 10-12 hours. Skim fat from juices and serve with beef and vegetables. 8-10 servings

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