This simple five ingredient recipe is a full meal in one. The ingredients are grilled in a foil packet until tender and perfect.
Prep Time: 20 minutes
Cook Time: 15 minutes
Total Time: 35 minutes
Yield: 4 servings
Ingredients:
- 1/2 cup zesty Italian salad dressing
- 1 tsp. seasoned salt
- 1/4 tsp. pepper
- 2 boneless New York strip steaks
- 1 lb. asparagus
- 1 red onion, sliced
- 1 orange bell pepper, cut into 8 strips
Preparation:
Reserve 2 Tbsp. salad dressing for vegetables. Mix remaining dressing, seasoned salt, and pepper in zip lock bag. Add steaks, turn to coat, and place in refrigerator. Let marinate for at least 30 minutes.
When ready to cook, prepare and preheat grill. Cut asparagus into 2" pieces. Place vegetables with 2 Tbsp. reserved salad dressing in 9" foil pan.
Remove beef from marinade and reserve marinade. Place vegetables over medium coals, cover, and cook for 5 minutes, then stir. Add beef to grill and cook, covered, for 10-12 minutes, turning beef once and brushing with marinade, and stirring vegetables once, until beef is medium doneness and vegetables are tender.
Calories: 220
Sodium: 400 mg
Fat: 8 grams
Carbs: 8 grams
Vitamin C: 50% DV
