Easy Crock Pot Beef Stroganoff

By
Diana Rattray
Diana Rattray
Diana Rattray
Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes and articles in her 20 years as a food writer.
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Updated on 06/24/21
Easy Crock Pot Beef Stroganoff

The Spruce / Rachel Riesgraf

Prep: 15 mins
Cook: 8 hrs
Total: 8 hrs 15 mins
Servings: 4 to 6 servings

This easy beef stroganoff recipe is made with low-fat cream of mushroom soup, London broil steak, and sour cream. Beef stroganoff makes a satisfying and flavorful meal, and the preparation couldn't be easier. There's no need to brown the beef in advance, Just slice it and combine it with the remaining ingredients. 

The browning sauce—Gravy Master, Kitchen Bouquet, etc.—adds some color to the sauce, but it is optional.

This makes a delicious meal with hot cooked noodles, or serve it over rice or mashed potatoes. I like broccoli with the dish, but green beans, carrots, and peas are all good choices for side vegetables.

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Ingredients

Steps to Make It

  1. Gather the ingredients.

    Easy Crock Pot Beef Stroganoff ingredients

    The Spruce / Rachel Riesgraf

  2. Combine the sliced steak, soup, onions, mushrooms and browning sauce in the slow cooker crockery insert.

    sliced steak, soup, onions, mushrooms and browning sauce in the slow cooker

    The Spruce / Rachel Riesgraf

  3. Cover and cook on low for 6 to 8 hours, or until the beef is tender.

    Beef Stroganoff cooking in a Crock Pot

    The Spruce / Rachel Riesgraf

  4. Stir in sour cream about 20 minutes before serving time and finish cooking.

    Beef Stroganoff cooking in a crock pot

    The Spruce / Rachel Riesgraf

  5. Serve over hot cooked noodles, mashed potatoes, or rice. Sprinkle servings with chopped fresh parsley.

    Easy Crock Pot Beef Stroganoff in a bowl

    The Spruce / Rachel Riesgraf

Recipe Variations

  • Use sirloin or sirloin tips in the recipe, or use browned ground beef. As you brown the ground beef, try to keep it in 1/2- to 1-inch chunks.
  • If you are not a fan of mushrooms, make this with condensed cream of celery soup and omit the mushrooms.
Nutrition Facts (per serving)
558 Calories
36g Fat
8g Carbs
47g Protein
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Nutrition Facts
Servings: 4 to 6
Amount per serving
Calories 558
% Daily Value*
Total Fat 36g 47%
Saturated Fat 14g 72%
Cholesterol 192mg 64%
Sodium 635mg 28%
Total Carbohydrate 8g 3%
Dietary Fiber 0g 1%
Total Sugars 4g
Protein 47g
Vitamin C 0mg 2%
Calcium 118mg 9%
Iron 4mg 22%
Potassium 505mg 11%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)