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Crockpot Beef Stroganoff

User Rating 4 Star Rating (8 Reviews)

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Slow Cooker Beef Stroganoff
Betty Crocker Recipes/Flickr
This delicious and easy recipe for Crockpot Beef Stroganoff is pure comfort food. The last time I made this I used two 8-ounce packages of baby portobello mushrooms. It was fabulous.

Prep Time: 25 minutes

Cook Time: 9 hours

Total Time: 9 hours, 25 minutes

Yield: Serves 6

Ingredients:

  • 1-1/2 lbs. beef sirloin tip, cut into 1" cubes
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 1 (8-oz.) package mushrooms, sliced
  • 1 tsp. dried marjoram leaves
  • 1/2 tsp. salt
  • 1 tsp. dried thyme leaves
  • 1/8 tsp. pepper
  • 1 bay leaf
  • 1-1/2 cups beef broth
  • 1/2 cup red wine
  • 2 tablespoons Worcestershire sauce
  • 8 oz. carton sour cream
  • 2 tablespoons mustard
  • 1/4 cup flour
  • 1/4 cup water

Preparation:

Combine everything except sour cream, mustard, flour, and water in a 3-1/2 quart slow cooker. Cook on low heat for 8-10 hours (high for 4-5 hours). Remove and discard bay leaf.

Combine sour cream, mustard, flour, and water in medium bowl and mix well, using a whisk. Add 1 cup of the hot liquid from the crockpot to the sour cream mixture and stir until combined. Return this mixture to the crockpot and stir well. Cover crockpot and cook on high for 20-30 minutes until thickened and bubbly. Taste it; you may want to add more salt, pepper, marjoram, or thyme. Serve over hot cooked egg noodles.

If you have a new hotter cooking crockpot, check the beef at 6 hours on low. And do NOT boil together the flour and sour cream mixture before adding it to the crockpot. All that does is waste the thickening power of the flour. If the sauce isn't thick enough for you, add more flour dissolved in a little water.

User Reviews

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 4 out of 5
Just add this, Guest Ernie

Great recipe, I love the creaminess of the sauce that the crockpot produces, opposed to the regular way to make it. Only a couple things that I add to this recipe, first add about oh Id say one handful of crushed, well maybe about 1 1/2 handful of crushed red peppers to give it a kick. I like to grind up pepper in a blender for a finer spread. And last but not least adding a few cups of cottage cheese mixed with sour cream or cream cheese really gives this a better stroganoff sauce .. Highly recommend this recipe. Grandma always loved to add crushed up almonds to to give it a crunch! Good luck, happy cooking

1 out of 3 people found this helpful.

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