Serve this flavorful steak main dish recipe with a green salad, some chewy French bread, and a melon salad.
Prep Time: 20 minutes
Cook Time: 5 minutes
Ingredients:
- 1/4 cup finely chopped onion
- 2 Tbsp. brown sugar
- 3 Tbsp. oil
- 2 Tbsp. apple cider vinegar
- 1 Tbsp. grated ginger root
- 1/2 tsp. salt
- 1/4 tsp. pepper
- 2 garlic cloves, minced
- 1 lb. top round beef steak
- 1/2 pound cremini mushrooms
Preparation:
Combine all ingredients except steak in a zip lock plastic bag. Slice steak into 1/2" thick slices. Add steak slices to bag, seal bag, and turn to coat. Place bag in bowl or pan, cover, and refrigerate at least 6 hours.
Drain steak slices. Thread steak strips onto 6 skewers along with mushrooms and grill on George Foreman two sided grill for 3-5 minutes until desired doneness. Or, grill on outdoor grill for 7-12 minutes, turning often and brushing frequently with marinade, until steak is desired doneness and mushrooms are tender. 4 servings
