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Asian Beef and Ramen Noodles

User Rating 5 Star Rating (1 Review)


Beef ramen
Matt Wong/Moment Open/Getty Images
Beef is easier to slice thinly if it is partially frozen. Freeze the beef for 30 minutes before slicing. Enjoy this easy recipe for Asian Beef and Ramen Noodles.

Prep Time: 10 minutes

Cook Time: 20 minutes

Total Time: 30 minutes

Yield: 4-6 servings


  • 2 tablespoons oil
  • 1 pound beef top sirloin, thinly sliced
  • 2 (3 ounce) packages Oriental flavor instant ramen noodles
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 4 cups frozen broccoli and carrots, thawed and drained
  • 1 red bell pepper, sliced
  • 2 cups water
  • 1/2 teaspoon ground ginger
  • 2 cups snow pea pods


Discard one seasoning packet from the ramen noodles and break the noodles into pieces. Heat oil in a nonstick skillet over medium heat. Add thinly sliced beef and cook and stir for 3 minutes. Remove the meat and toss with 1/2 of one seasoning packet from the noodles. Set aside.

Add the onion, garlic, and the broccoli and carrots and sauté until almost cooked, about 7 minutes, stirring frequently. Stir in the red bell pepper. Add water, ground ginger, noodles, rest of seasoning packet, and snow pea pods and stir. Bring to a boil.

Reduce the heat and simmer for 5 to 7 minutes, or until the noodles and vegetables are tender, stirring occasionally. Add the beef and stir to combine. Cook for 1 minute longer and serve.

User Reviews

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 5 out of 5
, Guest Sara

Yum! Easy to make, delicious! Will definitely be making this recipe again.

11 out of 11 people found this helpful.

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