Prep Time: 25 minutes
Cook Time: 15 minutes
Ingredients:
- 1 lb. boneless beef sirloin steak
- 1 Tbsp. soy sauce
- 1 Tbsp. apple juice
- 2 tsp. cornstarch
- 2 pkgs. beef flavored ramen noodles
- 4 cups boiling water
- 2 Tbsp. olive oil
- 1 onion, chopped
- 3 cups frozen broccoli florets, thawed and drained
- 3 Tbsp. oyster sauce
- 1 Tbsp. cornstarch
Preparation:
Discard one of the seasoning packets. Break ramen noodles into pieces and place in large bowl, sprinkle with contents of one of the seasoning packets and cover with 4 cups boiling water. Stir and set aside.
Heat oil in a large skillet or wok over medium high heat. Add onion and stir fry until crisp tender, 2-4 minutes. Add broccoli and stir-fry until crisp tender, 3-5 minutes. Then add beef mixture and stir-fry until beef is cooked.
In a small bowl, combine 1 cup of the noodle soaking liquid, the oyster sauce, and 1 Tbsp. cornstarch. Drain the ramen noodles, discarding remaining soaking liquid. Add the oyster sauce liquid to the skillet and bring to a boil. Add the drained ramen noodles. Cook and stir until the mixture is thickened and heated through. 4-6 servings.
