This simple recipe can be made with pickled onions or marinated green beans. Browse through your grocer's aisle to find other pickled ingredients you could use; sliced olives would also be delicious.
Prep Time: 10 minutes
Cook Time: 15 minutes
Ingredients:
- 1 lb. beef fillet steak
- 1/2 lb. cheddar or swiss cheese, thinly sliced
- 12 marinated green beans, plus some liquid, OR 4 pickled onions, plus some liquid
- salt and pepper to taste
Preparation:
Prepare and heat grill, if using. Sprinkle beef with salt and pepper and cook on grill or under broiler for about 14-16 minutes (medium), until desired doneness, turning once during cooking. Cover with foil and let rest for 15 minutes, then slice very thinly against the grain. Slice green beans very thinly.Layer beef and cheese slices on each plate. Top with slices of green beans or onion and drizzle with some of the reserved liquid. Serves 4
