Bryce's Favorite Steak is dedicated to my wonderful nephew Bryce Larsen. Enjoy!
Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Ingredients:
- 1 cup fresh basil leaves
- 1/2 cup chopped pistachios or cashews
- 1 Tbsp. lemon juice
- 2 cloves garlic, minced
- 7 Tbsp. butter, softened (NOT margarine)
- 1/4 cup grated Parmesan cheese
- Salt and pepper to taste
- 6 rib eye steaks
Preparation:
In food processor or blender, combine all ingredients except steaks. Process or blend till mixture is even. Cover the blended butter and chill this mixture and then form it into a roll 1" in diameter. Wrap in waxed paper and chill until firm, up to 24 hours. For longer storage, freeze the butter.
Prepare and preheat grill. Grill steaks 6" above medium coals, turning once with tongs, until steak is cooked to desired doneness. OR place on broiler pan and broil 4-6" from heat source for 10-15 minutes, turning once with tongs, until steak is cooked to desired doneness. Let the meat sit for about 5 minutes before serving, then slice the chilled butter and place on top of the hot steak, letting it melt into the meat.. Serves 6
