Prep Time: 15 minutes
Cook Time: 10 hours
Ingredients:
- 2 Tbsp. olive oil
- 1 onion, chopped
- 3 cloves garlic, minced
- 1/4 tsp. salt
- 1/4 tsp. pepper
- 2 lbs. beef sirloin tip, cubed
- 1/2 cup beef broth
- 5 plum tomatoes, chopped
- 1 Tbsp. chopped fresh rosemary (do NOT used dried rosemary)
- 1/2 tsp. dried thyme leaves
- 4 cups egg noodles, cooked
Preparation:
In medium saucepan, heat olive oil over medium heat. Add onion and garlic; cook and stir for 4 minutes. In 4-6 quart crockpot, combine onion mixture, salt, pepper, and beef and mix. Pour beef broth over, then cover and cook on low for 9-10 hours.Add tomatoes, rosemary, and thyme to beef in crockpot, increase heat to high and cook for 20-25 minutes until tomatoes are hot. Serve over hot cooked egg noodles. 4 servings
