This delicious beef and potato casserole invokes the flavors of the Caribbean with only five ingredients.
Prep Time: 25 minutes
Cook Time: 8 hours,
Ingredients:
- 3 Tbsp. Caribbean jerk marinade
- 1-1/2 lbs. round steak
- 4 potatoes, cut into chunks
- 1/3 cup flour
- 14 oz. can diced tomatoes, undrained
Preparation:
Trim excess fat from round steak and cut into 1" pieces. Combine marinade and beef in a large glass dish and stir to coat. Let stand for 15-30 minutes.Place potatoes in crockpot. Add flour to marinade/beef mixture, mix to coat, and place on top of potatoes. Add undrained tomatoes. Cover and cook on low for 8-9 hours until beef and potatoes are tender. 4 servings
