Prep Time: 25 minutes
Cook Time: 10 hours
Total Time: 10 hours, 25 minutes
Ingredients:
- 1-1/2 lbs. boneless beef round steak, trimmed
- 4 carrots, cut into 1/2" pieces
- 1 onion, chopped
- 3 cloves minced garlic
- 1-1/2 cups beef broth
- 3 Tbsp. low sodium soy sauce
- 2 Tbsp. grated fresh ginger root
- 1/4 tsp. pepper
- 3 Tbsp. hoisin sauce
- 3 Tbsp. water
- 3 Tbsp. cornstarch
- 9 oz. pkg. baby peas
- 3 cups hot cooked rice
Preparation:
Cover crockpot and cook on low for 10 to 12 hours or until beef and vegetables are tender.
Turn crockpot to high heat setting. Mix cornstarch and water in a small bowl and stir into crockpot. Cover and cook on high for 15-20 minutes until thickened. Stir in peas and cook another 10-15 minutes until hot. Serve over cooked rice. 6 servings
NOTE: Season your recipes to taste. If you think a dish is bland, add more seasonings: it's just that simple. You can always add more soy sauce, more garlic, more ginger. No recipe can ever be made to satisfy everyone's tastes.

