Serve this rich and delicious savory beef with a creamy sauce over hot mashed potatoes or hot cooked rice.
Prep Time: 10 minutes
Cook Time: 9 hours
Ingredients:
- 2 lbs. beef stew meat
- 2 (10 oz.) cans condensed tomato soup
- 10 oz. can condensed cheddary cheese soup
Preparation:
Place meat in the crock pot and then pour the soups over the meat and mix well to combine. Cover slow cooker and cook 8 to 10 hrs, until meat is tender. Stir well and serve over hot cooked rice or noodles. 6 servings
