Crockpot Beef Stroganoff

Prep Time: 25 minutes

Cook Time: 9 hours,

Ingredients:

• 1-1/2 lbs. beef sirloin tip, cut into 1" cubes
• 16 oz. pkg. baby carrots
• 2 onions, chopped
• 3 cloves garlic, minced
• 1/2 tsp. dried oregano leaves
• 1/2 tsp. salt
• 1/2 tsp. dried thyme leaves
• 1/8 tsp. pepper
• 1 bay leaf
• 1-1/2 cups beef broth
• 1/2 cup apple juice
• 8 oz. carton sour cream
• 1/4 cup flour
• 1/4 cup water

Preparation:

Combine everything except sour cream, flour, and water in a 3-1/2 quart slow cooker. Cook on low heat for 8-10 hours (high for 4-5 hours). Remove and discard bay leaf.

Combine sour cream, flour, and water in medium bowl and mix well, using a whisk. Add 1 cup of the hot liquid from the crockpot to the sour cream mixture and stir until combined. Return this mixture to the crockpot and stir well. Cover crockpot and cook on high for 20-30 minutes until thickened and bubbly.

Serve over hot cooked egg noodles.

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