Grilled nectarines are a wonderful accompaniment to a juicy grilled marinated flank steak entree recipe.
Prep Time: 20 minutes
Cook Time: 12 minutes
Ingredients:
- 1-1/2 lb. beef flank steak
- 2 tablespoons brown sugar
- 2 tablespoons red wine vinegar
- 1/4 cup soy sauce
- 1/4 cup beef broth
- 1/4 cup honey
- 1 Tbsp. grated fresh ginger root
- 2 cloves garlic, minced
- 1/4 cup minced onion
- 1/8 tsp. crushed red pepper flakes
- 4 nectarines, cut in half
Preparation:
Make cuts about 1/2" apart and 1/8" deep in a crisscross pattern on both sides of the beef. Place beef in a zip lock heavy duty plastic bag. Combine brown sugar, vinegar, soy sauce, broth, honey, ginger root, garlic, onion, and pepper in small bowl and mix. Pour this marinade over beef and seal bag. Place bag in glass baking dish to catch any leaks. Refrigerate for 4-24 hours.
When ready to grill, heat coals. Remove beef from marinade and reserve marinade. Grill beef 4-5" from medium heat for 12-14 minutes until medium doneness, brushing twice with marinade and turning once. Add nectarines to grill for last 5 minutes of grill time, turning once and brushing frequently with marinade. Discard leftover marinade. Cut beef across grain to serve and serve with nectarines. 4 servings
