The combination of steak sauce with apple jelly forms a succulent glaze on perfectly grilled beef tenderloin steaks. Yum.
Prep Time: :15
Cook Time: :12
Ingredients:
- 4 (1" thick) beef tenderloin steaks
- 1/3 cup steak sauce
- 1 Tbsp. brown sugar
- 2 Tbsp. apple jelly or apricot preserves
- 1 Tbsp. lemon juice
- 1/8 tsp. white pepper
- 1/2 tsp. dried marjoram leaves
Preparation:
Place steaks in a glass baking dish. In small saucepan, combine steak sauce, sugar, jelly, lemon juice, pepper, and marjoram over low heat and cook, stirring often, until jelly melts and mixture blends. Pour over steaks and turn steaks to coat with sauce. Cover tightly with plastic wrap and refrigerate for 2-24 hours.When ready to cook, prepare and heat grill. Grill beef 6" from medium coals for 6 minutes; turn steaks, and brush with marinade. Grill 5-6 minutes longer until desired doneness. Discard any remaining marinade. Serves 4
