Grilled Steak 'n Slaw is a delicious flavor and temperature combination of a juicy, hot grilled steak with cold slaw.
Prep Time: 25 minutes
Cook Time: 15 minutes
Total Time: 40 minutes
Ingredients:
- 4 cups Freezer Coleslaw
- 4 ribeye steaks
- 2 teaspoons grill seasoning
Preparation:
Prepare and preheat grill. Make Freezer Coleslaw and refrigerate, or thaw some you made earlier. Sprinkle steak with grill seasoning and grill to desired doneness, at least medium rare (140 degrees F on a meat thermometer). Remove steaks from grill, cover, and let stand for 5 minutes. Place on serving plate and top with coleslaw; serve immediately. Serves 4
