Italian Beef Stir Fry

Prep Time: 15 minutes

Cook Time: 15 minutes

Ingredients:

• 1 Tbsp. olive oil
• 1 onion
• 1 lb. boneless beef sirloin, cut into strips
• 1 cup water
• 6 oz. can Italian seasoned tomato paste
• 16 oz. bag frozen bell peppers and onions, thawed and drained
• 1 cup frozen green beans, thawed and drained

Preparation:

In heavy skillet, heat olive oil. Add onion and stir fry for 3-4 minutes until crisp tender. Add beef; stir fry until browned, about 4 minutes. Add tomato paste, water, and thawed and drained vegetables. Cook and stir while mixture comes to a boil. Reduce heat and cook for 3-4 minutes until vegetables are hot. Serves 4

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