This easy one dish Mexican meal uses a crockpot and only five ingredients.
Prep Time: 15 minutes
Cook Time: 8 hours
Total Time: 8 hours, 15 minutes
Ingredients:
- 1-1/2 lbs. boneless beef round steak
- 2 cups frozen corn, thawed and drained
- 18 oz. jar chunky garden salsa
- 14 oz. can black beans, rinsed and drained
- 1 onion, chopped
- 1/2 cup water
- 1/2 tsp. salt
- 1/8 tsp. crushed red pepper flakes
Preparation:
Cut beef into 6 serving-size pieces and trim excess fat. Place in a 3-4 quart slow cooker. Mix remaining ingredients in a medium bowl and pour over beef. Cover crockpot and cook on low for 8-9 hours until beef is tender. 6 servings
If you have a new hotter cooking crockpot, check the beef after 5-1/2 hours on low.
