Crockpot Mexican Round Steak

Prep Time: 15 minutes

Cook Time: 8 hours,

Ingredients:

• 1-1/2 lbs. boneless beef round steak
• 2 cups frozen corn, thawed and drained
• 18 oz. jar chunky garden salsa
• 14 oz. can black beans, rinsed and drained
• 1 onion, chopped
• 1/2 cup water
• 1/2 tsp. salt
• 1/8 tsp. crushed red pepper flakes

Preparation:

Cut beef into 6 serving-size pieces and trim excess fat. Place in a 3-4 quart slow cooker. Mix remaining ingredients in a medium bowl and pour over beef. Cover crockpot and cook on low for 8-9 hours until beef is tender. 6 servings

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