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Crockpot Mexican Round Steak


This easy one dish meal recipe for Crockpot Mexican Round Steak uses just only five ingredients.

Prep Time: 15 minutes

Cook Time: 8 hours

Total Time: 8 hours, 15 minutes

Yield: 6 servings


  • 1-1/2 lbs. boneless beef round steak
  • 2 cups frozen corn, thawed and drained
  • 18 oz. jar chunky garden salsa
  • 14 oz. can black beans, rinsed and drained
  • 1 onion, chopped
  • 1/2 cup water
  • 1/2 tsp. salt
  • 1/8 tsp. crushed red pepper flakes


Cut beef into 6 serving-size pieces and trim excess fat. Place in a 3-4 quart slow cooker. Mix remaining ingredients in a medium bowl and pour over beef. Cover crockpot and cook on low for 8-9 hours until beef is tender.

If you have a new hotter cooking crockpot, check the beef after 5-1/2 hours on low.

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