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At a Glance
Prep Time : 15min
Cook Time : 15min
Course : Entree
Special : Easy, Few Ingredients, Quick
Type of Prep : Assemble, Grill
Cuisine : U.S. Regional
Occasion : Cookout, Family Dinner, Party, Summer
 
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Pesto Stuffed Steaks

From Linda Larsen,
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Use purchased pesto for this simple recipe, or make your own.

INGREDIENTS:

  • 2 (1 lb.) beef rib eye steaks, about 1-1/4" thick
  • 1/4 cup basil pesto
  • 3 Tbsp. grated Parmesan cheese
  • 1 Tbsp. olive oil

PREPARATION:

Heat grill. Cut into side of each steak, forming a deep pocket. Be careful not to cut through to opposite side. Mix pesto and cheese and spread into pockets. Press closed and drizzle oil over beef.

Place steaks carefully on grill and cook 4-5" from medium coals for 12-15 minutes for medium doneness, turning once. Remove from grill, cover, and let stand for 5-10 minutes. Cut beef into thick strips to serve. 4 servings

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