Prep Time: 20 minutes
Cook Time: 10 hours
Ingredients:
- 1 Tbsp. olive oil
- 1-1/2 lbs. boneless beef top round steak
- 1/2 tsp. salt
- 1/4 tsp. pepper
- 2 onions, chopped
- 10 oz. can condensed cream of mushroom soup with roasted garlic
- 1 cup chunky salsa
Crockpot Salsa Swiss Steak
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