Skillet Goulash

Prep Time: 10 minutes

Cook Time: 20 minutes

Ingredients:

• 1 Tbsp. oil
• 1 lb. beef sirloin steak, partially frozen, sliced into thin strips
• 1 onion, chopped
• 1 green bell pepper, chopped
• 1-1/2 cups water
• 14 oz. can diced tomatoes, undrained
• 8 oz. can tomato sauce
• 1 tsp. sugar
• 1 Tbsp. smoked paprika
• 1/2 tsp. caraway seed
• 1/4 tsp. pepper
• 1-1/2 cups uncooked rotini pasta

Preparation:

In 12" skillet, heat oil and cook steak strips over medium high heat, until browned, about 3-5 minutes. Stir in all remaining ingredients except for pasta. Stir well, then bring to a boil. Add rotini pasta. Reduce heat to medium and cook, covered, for 10-15 minutes until pasta is tender, stirring frequently. 4 servings

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