A fresh marinade with summer herbs adds fabulous flavor to this simple grilled steak recipe.
Prep Time: 15 minutes
Cook Time: 9 minutes
Ingredients:
- 1/4 cup honey Dijon mustard
- 1 Tbsp. chopped fresh oregano
- 1 Tbsp. chopped fresh thyme
- 2 tablespoons lemon juice
- 1/2 tsp. salt
- 1 Tbsp. olive oil
- 1/4 tsp. pepper
- 2 cloves minced garlic
- 4 boneless top sirloin steaks
Preparation:
Prepare and heat grill. In small bowl, combine all ingredients except steak and mix well. Spread this mixture on both sides of steaks and refrigerate for 30-50 minutes.
Grill beef on uncovered grill 4-6" above medium coals for 1 minute on each side to sear. Cover grill and cook 8-9 minutes longer for medium steaks, turning once during grilling. Discard any remaining marinade. 4 servings
Calories: 230
Fat: 7 grams
Carbs: 2 grams
