Almond Cream Liqueur

Prep Time: 10 minutes

Ingredients:

• 2 cups heavy whipping cream
• 14 oz. can sweetened condensed milk
• 1 cup creme de almond liqueur

Preparation:

Blend all ingredients in large bowl, then pour into smaller bottles and seal. Make sure to choose the freshest whipping cream possible, with the latest sell-by date you can find. Refrigerate, covered, up to 1 week.

User Reviews