Chocolate Coated Spoons

These cute little coated plastic spoons are the perfect gift to tuck into a gift basket for Christmas. You can look for silver or stainless spoons at antique shops, polish them up, then use them in this recipe for a more lasting gift.

Prep Time: 15 minutes

Cook Time: 10 minutes

Ingredients:

• 8 oz. semisweet chocolate, chopped
• 2/3 cup vanilla milk chips
• 12 plastic spoons or clean stainless or silver spoons

Preparation:

Melt semisweet chocolate in small heavy saucepan over very low heat, or in microwave on low power 2-3 minutes, stirring frequently. Set aside. Melt vanilla milk chips in another small heavy saucepan the same way. Let the chocolate stand for 7-8 minutes to cool and thicken slightly.

One at a time, dip spoons into the semisweet chocolate. Then drizzle about 1 tsp. melted vanilla milk chips over the chocolate and swirl together using toothpick or the tip of a knife. Set coated spoon on parchment paper lined cookie sheet and let stand until set, about 2 hours. Wrap each in cellophane. 12 spoons

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