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Chocolate Liqueur

By Linda Larsen, About.com

Chocolate extract can be hard to find, but you can buy it online! This elegant recipe makes a wonderful gift.

Prep Time: 10 minutes

Cook Time: 5 minutes

Ingredients:

  • 1 cup sugar
  • 1 cup water
  • 1 tsp. chocolate extract
  • 1/2 tsp. vanilla extract
  • 1 cup vodka

Preparation:

Combine sugar and water in medium heavy saucepan over medium high heat. Bring to a boil, stirring constantly. Lower heat and simmer 5 minutes. Remove from heat and cool thoroughly. Stir in chocolate extract, vanilla and vodka.

Pour into a clean glass bottle with tight fitting lid and store in a cool, dry place. This can be used as a substitute for Creme De Cacao. 1 pint

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